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This dish uses one preparation, which has its own recipe. Each is shown at the quantity its own recipe makes.
- BéchamelCook preparation
Dijon Béchamel
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Step 1 of 3
1 of 3
Warm béchamel and cream over low heat.
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What you are cooking with
- 600 g Béchamel
- 35 g Dijon mustard
- 50 ml Cream
- 5 ml Lemon juice