Prepare first
This dish uses 3 preparations, each with its own recipe. Each is shown at the quantity its own recipe makes.
- Burnt Orange Crème CaramelCook preparation
- Burnt Caramel CreamCook preparation
- Burnt Milk CrispCook preparation
Crème Caramello Flambé
Back to the recipeCooking
Step 1 of 6
Method
1 of 6
Unmould the chilled Burnt Orange Crème Caramel slightly off-centre on a chilled plate.
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What you are cooking with
Assembly
- 1 each Burnt Orange Crème Caramel
- 50 ml Burnt Caramel Cream
- 25 ml Grand Marnier
- 1 shard Burnt Milk Crisp
- 2 each Raspberries
- 2 each Blueberries
- 1 each Blackberry
- 1 each Strawberry, halved
- to finish Orange zest
- to finish Baby mint
- a tiny pinch Maldon sea salt