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- Tomato Mother SauceCook preparation
Creole-Style Tomato Sauce
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Step 1 of 3
1 of 3
Sweat onion, pepper and celery in oil for 10 minutes until softened.
Suggested from the step’s words, “10 minutes”.
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What you are cooking with
- 700 g Tomato Mother Sauce
- 100 g Green pepper, diced
- 80 g Celery, diced
- 100 g Onion, diced
- 25 ml Olive oil
- 2 g Smoked paprika
- 1 g Cayenne pepper
- 10 ml Lemon juice