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This dish uses one preparation, which has its own recipe. Each is shown at the quantity its own recipe makes.
- Chicken VeloutéCook preparation
Mild Curry Velouté
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Step 1 of 3
1 of 3
Sweat onion in butter for 8 minutes; stir in curry powder for 30 seconds.
Suggested from the step’s words, “8 minutes”.
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What you are cooking with
- 600 g Chicken Velouté
- 80 g Onion, finely diced
- 20 g Butter
- 8 g Mild curry powder
- 100 ml Coconut milk
- 10 ml Lime juice