Dark Chocolate Ice Cream
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Step 1 of 5
1 of 5
Whisk cocoa with some milk until smooth, then add remaining milk and cream and heat until steaming.
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What you are cooking with
- 500 ml Whole milk
- 250 ml Cream
- 100 g Pasteurised egg yolks
- 140 g Caster sugar
- 30 g Cocoa powder
- 140 g Dark chocolate 70%, chopped
- 1 g Salt