Gnocchi

Potato, sweet potato, ricotta, pumpkin and semolina styles, with the handling that keeps each one light.

6 recipes

• Classic Potato GnocchiGnocchi di patateChef Paul's dry-baked potato gnocchi ratio, built for a light, tender result.→
• Eggless Potato GnocchiGnocchi di patate senza uovaA simple potato, flour and salt gnocchi for an egg-free kitchen.→
• Gnocchi alla RomanaGnocchi di semolino alla romanaRoman semolina gnocchi cut into discs and baked with butter and cheese.→
• Pumpkin & Potato GnocchiGnocchi di zucca e patateAutumn gnocchi balancing roasted pumpkin with potato, flour and a little starch.→
• Ricotta GnocchiGnocchi di ricottaSoft ricotta gnocchi bound with egg, 00 flour and Parmigiano.→
• Sweet Potato GnocchiGnocchi di patate dolciGolden pan-fried sweet potato gnocchi with tomato-onion butter and fennel yoghurt cream.→