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This dish uses one preparation, which has its own recipe. Each is shown at the quantity its own recipe makes.
- Citrus & Dijon VinaigretteCook preparation
Farro, Charred Courgette & Herb Salad
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Step 1 of 4
1 of 4
Simmer farro in water for 20 to 30 minutes or until tender with a little bite; drain and cool.
Suggested from the step’s words, “20 to 30 minutes”. Check it at 20 min; the step allows up to 30 min.
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What you are cooking with
- 200 g Pearled farro
- 800 ml Water
- 500 g Courgette, long ribbons
- 20 ml Olive oil
- 40 g Parsley, chopped
- 20 g Basil
- 40 g Pine nuts
- 100 ml Citrus & Dijon Vinaigrette
- 2 g Salt