Butters
- Basil Pesto ButterBurro al pesto di basilicoFresh basil pesto folded into softened butter with lemon and a touch of acidity.
- Café de Paris ButterBurro Café de ParisA savoury compound butter with mustard, anchovy, capers, herbs, curry, citrus and Worcestershire for steak and grilled meats.
- Cultured ButterBurro coltivatoCream cultured with live buttermilk or an approved dairy culture, chilled, churned, washed and worked into butter.
- Grape Must & Shallot ButterBurro al mosto d'uva e scalognoA glossy compound butter built from a tightly reduced grape must and shallot glaze.
- Honey & Sage Brown ButterNutty brown butter with sage, honey and a small lift of lemon.
- Sundried Tomato & Basil ButterBurro al pomodoro secco e basilicoA savoury compound butter with sundried tomato, basil, garlic and lemon for bread, lamb, vegetables and grilled meats.