Condiments
- Burnt Garlic & Preserved Lemon Lamb YoghurtGreek yoghurt with charred garlic, bloomed spice and preserved lemon.
- Fermented Chilli HoneyWildflower honey loosened with fermented chilli paste and cider vinegar.
- Hazelnut GremolataRoasted hazelnuts, lemon zest, garlic and parsley, kept loose.
- Moroccan Harissa ButterWhipped butter, harissa, bloomed spices and preserved lemon, rolled and chilled.
- Olive TapenadeKalamata and green olives pulsed with roasted garlic, capers, anchovy and preserved lemon.
- Paul's Signature MayonnaiseEgg yolks, preserved lemon brine and cultured whey, emulsified with two oils.