Doughs
- Ciabatta PoolishA 100 percent hydration preferment for the eight-loaf ciabatta batch.
- Rich Egg-Yolk Pasta DoughImpasto ricco ai tuorliA very rich northern Italian-style pasta dough built almost entirely on yolk.
- Squid-Ink Egg-Yolk Pasta DoughImpasto ai tuorli e nero di seppiaThe black counterpart to the rich yolk dough, coloured and seasoned with squid ink.