Oils
- Bright Herb OilOlio verde alle erbeA vivid finishing oil of parsley, basil, mint, chives and spinach, blanched briefly for colour and blended cold.
- Buchu OilA precise low-heat buchu infusion for crudo, citrus dishes and vinaigrettes.
- Fynbos OilA cold-infused emerald oil with identified food-safe Cape herbs.
- Lemon OilNeutral oil and lemon zest, warmed gently and strained.
- Lemon-Infused Baobab OilCold-pressed baobab oil lifted with a restrained dried lemon-peel infusion.
- Rosemary OilA bright green rosemary oil for lamb, potatoes, bread and gremolata.
- Shellfish OilOlio ai crostaceiA deeply aromatic finishing oil made from roasted prawn shells, optional crab shells, garlic and tomato.