Lemon-Infused Baobab Oil
Cold-pressed baobab oil lifted with a restrained dried lemon-peel infusion.
Approximately 250 ml before straining
Ingredients
Batch
- Cold-pressed baobab oil250 ml
- Dried lemon peel1 strip
Method
Combine the cold-pressed baobab oil and dried lemon peel.
Infuse for 24 hours without heating.
Strain and use as a finishing oil.
Chef’s notes
- Do not heat baobab oil for this preparation. The point is to preserve its nutty, creamy character and add only a soft citrus lift.
Keeping
Store cool and dark. Once opened or infused, follow the producer's storage guidance and protect it from heat and light.
Last refined · September 2026