Pickles & Preserves
- Compressed Cucumber for CevicheCetriolo compresso al limeCold-compressed cucumber with lime, white grape vinegar, palm sugar, coriander and ginger.
- Elevated Moroccan Pickled RaisinsGolden and dark raisins steeped in a spiced citrus pickle.
- Pickled Baby PeachesPesche baby in agrodolceFirm baby peaches pickled with white wine vinegar, fennel seed, rosemary, lemon and black pepper.
- Pickled Black CherriesCiliegie nere in agrodolceFirm black cherries pickled with red wine vinegar, thyme, bay, orange peel and black pepper.
- Pickled FennelFinocchio in agrodolceThin fennel in white wine vinegar with fennel seed, coriander, lemon and bay.
- Pickled Green StrawberriesFragole verdi in agrodolceFirm green strawberries in white wine vinegar with black pepper, basil and lemon peel.
- Pickled Jerusalem ArtichokesSunchokes blanched and jarred in a saffron and orange pickling liquor.
- Pickled Muscat GrapesUva moscata in agrodolceMuscat grapes in a gently sweet white-wine-vinegar pickle with fennel, pepper, lemon and thyme.
- Pickled RadishRavanelli in agrodolceCrisp radish in white wine vinegar with coriander seed, black pepper and lemon peel.
- Pickled Red OnionRed onion, sliced thin, under a hot pickle.
- Quick Pickled Red Onion for CevicheCipolla rossa marinata al limeA fast lime pickle for ceviche, bright pink, crisp and lightly aromatic.