Recipe BookKitchen FoundationsPickles & Preserves

Pickled Red Onion

Name: Pickled Red Onion
Yield: Made from 2 red onions
Ingredients: 2 each Red onions, thinly sliced; 250 ml Vinegar; 250 ml Water; 50 g Sugar; 1 tbsp Salt

Red onion, sliced thin, under a hot pickle.

A quick pickle, poured hot over the onions and cooled down in its own liquid.

Made from 2 red onions

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Ingredients

Red onions, thinly sliced2 each
Vinegar250 ml
Water250 ml
Sugar50 g
Salt1 tbsp

Method

Heat the liquid, pour it over the onions, then cool and refrigerate.

Keeping

Cool in its liquid and refrigerate. It keeps for a couple of weeks at 5°C or below, and the colour fades before the flavour does. DUKAI storage guidance beyond the cooling and refrigeration the recipe already calls for.

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