Purées
- Bright Green Pea PuréePetit pois, shallot, mint and olive oil blended quickly for a vivid, glossy purée.
- Butternut PuréeButternut steamed or roasted, blended with butter and cream.
- Cauliflower PuréeCauliflower softened in butter and cream, blended and passed.
- Celeriac PuréePurè di Sedano RapaCeleriac cooked gently in milk and cream, mounted with cold butter and passed.
- Chickpea & Smoked Paprika EmulsionChickpeas, tahini and smoked paprika, blended smooth.
- Parsnip PuréeParsnips simmered in milk with garlic and thyme, blended hot and passed.
- Piquillo Pepper PuréeSweet, smoky, slightly acidic, intensely peppery.
- Silky Roasted Beetroot PuréeRoasted beetroot blended with balsamic, honey and cold butter.
- Smoked Aubergine PuréeAubergines blackened over flame, peeled and blended with labneh and lemon.
- White Bean PuréeWhite beans, garlic, olive oil and lemon, blended smooth.