White Bean Purée

Name: White Bean Purée
Yield: Made from 400 g of cooked white beans
Ingredients: 400 g Cooked white beans; 2 each Garlic, cloves; 60 ml Olive oil; juice of half Lemon; to taste Salt

White beans, garlic, olive oil and lemon, blended smooth.

Plain and clean, loosened with water or stock to whatever the plate wants.

Made from 400 g of cooked white beans

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Ingredients

Cooked white beans400 g
Garlic, cloves2 each
Olive oil60 ml
Lemonjuice of half
Saltto taste

Method

Blend until smooth, adjusting with water or stock.

Keeping

DUKAI storage guidance

Cool it quickly rather than leaving it on the pass: to below 21°C within about two hours, and to 5°C or below within a further four. At 5°C or below, use within 3 to 4 days.

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Last refined · September 2026