DUKAI

Garlic & Coriander Naan

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Cooking

Step 1 of 5

1 of 5

Mix flour, water, yoghurt, yeast, sugar, salt and oil into a soft dough. Knead for 8 to 10 minutes, then cover and prove until doubled, approximately 60 to 90 minutes.

Suggested from the step’s words, “8 to 10 minutes”. Check it at 8 min; the step allows up to 10 min.
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What you are cooking with
  • 500 g Plain wheat flour
  • 180 ml Water, lukewarm
  • 150 g Plain yoghurt
  • 7 g Instant yeast
  • 10 g Sugar
  • 8 g Salt
  • 25 ml Vegetable oil
  • 45 g Butter
  • 12 g Garlic, minced
  • 15 g Coriander leaves, chopped
The whole method