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This dish uses one preparation, which has its own recipe. Each is shown at the quantity its own recipe makes.

Green Lentil & Thyme Purée

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Cooking

Step 1 of 4

1 of 4

Sweat onion and garlic in half the oil for 6 minutes.

Suggested from the step’s words, “6 minutes”.
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What you are cooking with
  • 250 g Dry green lentils, rinsed
  • 80 g Onion, diced
  • 10 g Garlic
  • 800 ml Light Vegetable Stock
  • 30 ml Olive oil
  • 2 g Thyme leaves
  • 15 ml Red wine vinegar
  • 4 g Salt
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