Lemon Gel
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Step 1 of 6
1 of 6
Combine the water, sugar, agar and salt in a saucepan.
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What you are cooking with
- 250 ml Fresh lemon juice, strained
- 100 ml Water
- 60 to 80 g, adjusted to the lemons Sugar
- 2 g Agar agar
- a pinch Fine sea salt
- optional Lemon zest, very finely grated