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- Light Vegetable StockCook preparation
Lentil & Mushroom Shepherd’s Pie
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Step 1 of 5
1 of 5
Simmer lentils in half the stock for 25 to 30 minutes until nearly tender; keep their liquid.
Suggested from the step’s words, “25 to 30 minutes”. Check it at 25 min; the step allows up to 30 min.
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What you are cooking with
- 200 g Dry brown lentils
- 500 g Brown mushrooms, chopped
- 150 g Onion, diced
- 150 g Carrot, diced
- 80 g Celery, diced
- 30 g Tomato paste
- 800 ml Light Vegetable Stock
- 35 ml Olive oil
- 5 g Thyme
- 1 kg Floury potatoes, peeled
- 120 ml Unsweetened oat milk
- 5 g Salt