Light Vegetable Stock
Back to Coconut Prawn LaksaCooking
Step 1 of 4
1 of 4
Put washed vegetables, aromatics and cold water into a stockpot. Bring just to a simmer.
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What you are cooking with
- 800 g Onion, roughly chopped
- 300 g Carrot, roughly chopped
- 200 g Leek, washed and sliced
- 150 g Celery, sliced
- 20 g Parsley stalks
- 2 Bay leaves
- 5 g Black peppercorns
- 4 L Cold water