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This dish uses one preparation, which has its own recipe. Each is shown at the quantity its own recipe makes.
- Demi-GlaceCook preparation
Madeira Sauce
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Step 1 of 3
1 of 3
Reduce Madeira with shallot by approximately three fifths.
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What you are cooking with
- 500 g Demi-Glace
- 100 ml Madeira wine
- 30 g Shallot, finely diced
- 20 g Butter