DUKAI

Cooking

Step 1 of 3

1 of 3

Whisk miso, lime juice and water until smooth.

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What you are cooking with
  • 40 g White miso
  • 50 ml Lime juice
  • 40 ml Water
  • 30 ml Sesame oil
  • 20 ml Maple syrup
  • 8 g Ginger, grated
The whole method