Prepare first
This dish uses one preparation, which has its own recipe. Each is shown at the quantity its own recipe makes.
- BéchamelCook preparation
Mornay Sauce
Back to the recipeCooking
Step 1 of 3
1 of 3
Warm béchamel gently with cream.
Set your own timer
Swipe, or use the arrow keys
What you are cooking with
- 600 g Béchamel
- 90 g Gruyère, finely grated
- 30 g Parmesan, finely grated
- 40 ml Cream