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This dish uses one preparation, which has its own recipe. Each is shown at the quantity its own recipe makes.
- Light Vegetable StockCook preparation
Moroccan-Inspired Harira
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Step 1 of 4
1 of 4
Sweat onion and celery in oil for 8 minutes; add ground spices for 30 seconds.
Suggested from the step’s words, “8 minutes”.
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What you are cooking with
- 150 g Dry brown lentils
- 400 g Cooked chickpeas
- 600 g Tinned tomatoes
- 150 g Onion, diced
- 100 g Celery, diced
- 25 ml Olive oil
- 1.2 L Light Vegetable Stock
- 4 g Ground cumin
- 3 g Ground ginger
- 2 g Turmeric
- 1 g Cinnamon
- 60 g Fine vermicelli
- 25 g Plain wheat flour
- 100 ml Water
- 30 g Coriander, chopped
- 30 g Parsley, chopped
- 40 ml Lemon juice
- 4 g Salt