DUKAI

Prepare first

This dish uses one preparation, which has its own recipe. Each is shown at the quantity its own recipe makes.

Béchamel

Back to the recipe

Cooking

Step 1 of 4

1 of 4

Warm milk with halved onion and bay leaf until steaming; infuse off heat for 15 minutes and strain.

Suggested from the step’s words, “15 minutes”.
Set your own timer

Swipe, or use the arrow keys

What you are cooking with
  • 80 g White roux
  • 1 L Whole milk
  • 80 g Onion
  • 1 Bay leaf
  • 0.2 g Nutmeg
  • 6 g Salt
  • 0.5 g White pepper
The whole method