Tomato Mother Sauce
Back to Puttanesca SauceCooking
Step 1 of 4
1 of 4
Sweat onion and carrot in oil over medium-low heat for 10 minutes without heavy colouring.
Suggested from the step’s words, “10 minutes”.
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What you are cooking with
- 1.5 kg Tinned whole peeled tomatoes
- 150 g Onion, finely diced
- 80 g Carrot, finely diced
- 12 g Garlic, minced
- 40 ml Olive oil
- 30 g Tomato paste
- 10 g Basil
- 1 Bay leaf
- 6 g Salt