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- Light Vegetable StockCook preparation
Roast Mushrooms & Olive Oil Polenta
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Step 1 of 4
1 of 4
Toss mushrooms with half the oil, garlic and thyme; roast at 220°C for 20 to 25 minutes until browned.
Suggested from the step’s words, “20 to 25 minutes”. Check it at 20 min; the step allows up to 25 min.
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What you are cooking with
- 250 g Polenta
- 1 L Light Vegetable Stock
- 300 ml Water
- 700 g Mixed mushrooms
- 50 ml Olive oil
- 12 g Garlic, minced
- 5 g Thyme
- 20 g Parsley
- 15 ml Lemon juice
- 4 g Salt