Prepare first
This dish uses one preparation, which has its own recipe. Each is shown at the quantity its own recipe makes.
- BéchamelCook preparation
Parsley Sauce
Back to the recipeCooking
Step 1 of 3
1 of 3
Warm béchamel and milk until smooth.
Set your own timer
Swipe, or use the arrow keys
What you are cooking with
- 600 g Béchamel
- 25 g Flat-leaf parsley, finely chopped
- 15 ml Lemon juice
- 50 ml Milk