Chicken Pho
Back to the recipeCooking
Step 1 of 5
1 of 5
Char onion and ginger cut-side down in a dry pan. Toast dry spices for 1 minute.
Suggested from the step’s words, “1 minute”.
Set your own timer
Swipe, or use the arrow keys
What you are cooking with
- 1.2 kg Bone-in chicken thighs
- 2.5 L Water
- 250 g Onion, halved
- 60 g Ginger, halved
- 3 Star anise
- 1 Cinnamon stick
- 5 g Coriander seeds
- 40 ml Fish sauce
- 8 g Sugar
- 300 g Dry rice noodles
- 200 g Bean sprouts
- 30 g Thai basil
- 30 g Coriander leaves
- 80 ml Lime juice
- 10 g Fresh chilli, sliced