Pickled Red Onion
Back to the recipeCooking
Step 1 of 1
1 of 1
Heat the liquid, pour it over the onions, then cool and refrigerate.
Swipe, or use the arrow keys
That is the last step. The recipe stays where it was; nothing here has changed it.
What you are cooking with
- 2 each Red onions, thinly sliced
- 250 ml Vinegar
- 250 ml Water
- 50 g Sugar
- 1 tbsp Salt