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Recipe BookKitchen FoundationsGels

Preserved Lemon Gel

A bright, salty-acidic fluid gel made from preserved lemon rind and fresh lemon juice.

A concentrated preserved-lemon preparation that can be piped in small dots or fine lines.

Approximately 350 g

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Ingredients

  • Preserved lemon rind100 g
  • Water200 g
  • Fresh lemon juice50 g
  • Sugar10 to 15 g, depending on acidity
  • Agar agar2.5 g

Method

  1. Rinse the preserved lemon rind lightly if it is excessively salty.

  2. Blend the rind with the water and lemon juice.

  3. Add the sugar and bring the mixture to a boil.

  4. Whisk in the agar and boil for 1 minute.

  5. Pour into a shallow container and allow it to set.

  6. Blend the set gel until completely smooth, then pass it through a fine sieve.

  7. Transfer to a squeeze bottle and refrigerate.

Chef’s notes

  • The finished gel should be bright, salty, acidic and fresh.

Allergens and diet

Vegetarian · Vegan · Gluten free · Dairy free

Last refined · September 2026