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- Tomato Mother SauceCook preparation
Provençale Tomato Sauce
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Step 1 of 3
1 of 3
Sweat onion in olive oil for 8 minutes, then add garlic and thyme for 1 minute.
Suggested from the step’s words, “8 minutes”.
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What you are cooking with
- 700 g Tomato Mother Sauce
- 100 g Onion, finely diced
- 15 ml Olive oil
- 8 g Garlic, minced
- 2 g Thyme leaves
- 15 g Basil, torn