Pure Semolina Whole-Egg Pasta Dough
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Step 1 of 5
Method
1 of 5
Place the semola on the bench, mix in the salt and make a wide well.
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What you are cooking with
Dough
- 500 g Semola rimacinata, fine remilled durum wheat semolina
- 5 Medium whole eggs, room temperature
- 1 g Fine salt
- only if required Water