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This dish uses one preparation, which has its own recipe. Each is shown at the quantity its own recipe makes.
- Lemon & Tahini DressingCook preparation
Quinoa, Roast Broccoli & Avocado Salad
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Step 1 of 4
1 of 4
Rinse quinoa, add measured water and simmer covered for 15 minutes. Rest off heat for 10 minutes, fluff and cool.
Suggested from the step’s words, “15 minutes”.
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What you are cooking with
- 180 g Dry quinoa
- 360 ml Water
- 500 g Broccoli, florets
- 20 ml Olive oil
- 200 g Avocado, diced
- 30 g Pumpkin seeds
- 120 ml Lemon & Tahini Dressing
- 2 g Salt