Red Cabbage & Apple Purée
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Step 1 of 3
1 of 3
Sweat onion in oil for 5 minutes. Add cabbage, apple, water, vinegar and salt.
Suggested from the step’s words, “5 minutes”.
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What you are cooking with
- 600 g Red cabbage, finely shredded
- 200 g Apple, peeled, diced
- 80 g Onion, sliced
- 30 ml Olive oil
- 150 ml Water
- 35 ml Red wine vinegar
- 4 g Salt