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Roast Salmon, Greens & Lentil Salad

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Cooking

Step 1 of 4

1 of 4

Brush salmon with oil, season and roast at 180°C for approximately 12 to 16 minutes until 63°C in the thickest part, then cool briefly.

Suggested from the step’s words, “12 to 16 minutes”. Check it at 12 min; the step allows up to 16 min.
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What you are cooking with
  • 500 g Salmon fillets
  • 400 g Cooked green lentils
  • 200 g Green beans, trimmed
  • 100 g Mixed salad leaves
  • 150 g Cucumber, sliced
  • 100 ml Citrus & Dijon Vinaigrette
  • 15 ml Olive oil
  • 2 g Salt
The whole method