Roast Strawberry Ice Cream
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Step 1 of 4
1 of 4
Toss strawberries with two ninths of the measured sugar. Roast at 180°C for 25 to 30 minutes until concentrated; blend with lemon and cool.
Suggested from the step’s words, “25 to 30 minutes”. Check it at 25 min; the step allows up to 30 min.
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What you are cooking with
- 600 g Strawberries, hulled, halved
- 500 ml Whole milk
- 250 ml Cream
- 100 g Pasteurised egg yolks
- 180 g Caster sugar
- 15 ml Lemon juice
- 1 g Salt