Roasted Garlic Potato Purée
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Step 1 of 4
1 of 4
Wrap garlic with oil in foil and roast at 170°C conventional heat for 30 to 40 minutes until soft.
Suggested from the step’s words, “30 to 40 minutes”. Check it at 30 min; the step allows up to 40 min.
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What you are cooking with
- 1 kg Floury potatoes, peeled
- 50 g Garlic cloves, peeled
- 15 ml Olive oil
- 180 ml Whole milk
- 100 g Butter
- 8 g Salt