Roasted Mushroom Stock
Back to Porcini & Pearl Barley RisottoCooking
Step 1 of 4
1 of 4
Toss fresh mushrooms and chopped onion and carrot with oil. Roast at 210°C conventional heat for 25 to 30 minutes until browned.
Suggested from the step’s words, “25 to 30 minutes”. Check it at 25 min; the step allows up to 30 min.
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What you are cooking with
- 800 g Brown mushrooms, halved
- 30 g Dried shiitake
- 150 g Onion
- 100 g Carrot
- 10 g Garlic
- 20 ml Olive oil
- 5 g Thyme
- 2.5 L Cold water