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- Tomato Mother SauceCook preparation
Roasted Pepper & Tomato Sauce
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Step 1 of 3
1 of 3
Blend roasted peppers with tomato sauce until smooth.
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What you are cooking with
- 700 g Tomato Mother Sauce
- 300 g Roasted red peppers, peeled and drained
- 20 ml Olive oil
- 15 ml Sherry vinegar
- 2 g Smoked paprika