Roasted Tomato Purée
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Step 1 of 4
1 of 4
Arrange tomatoes and garlic in a shallow tray with oil, thyme and salt.
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What you are cooking with
- 1 kg Ripe plum tomatoes, halved
- 15 g Garlic cloves
- 30 ml Olive oil
- 5 g Thyme
- 4 g Salt
- 10 ml Sherry vinegar