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- Demi-GlaceCook preparation
Sauce Robert
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Step 1 of 3
1 of 3
Sweat onion in butter until soft and lightly golden, 12 to 15 minutes.
Suggested from the step’s words, “12 to 15 minutes”. Check it at 12 min; the step allows up to 15 min.
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What you are cooking with
- 500 g Demi-Glace
- 150 g Onion, finely diced
- 25 g Butter
- 150 ml Dry white wine
- 35 g Dijon mustard
- 5 g Sugar