Rosemary & Olive Oil Focaccia
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Step 1 of 5
1 of 5
Mix flour, water, yeast, fine salt and one third of the oil until a sticky dough forms. Rest covered for 20 minutes.
Suggested from the step’s words, “20 minutes”.
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What you are cooking with
- 500 g Strong white bread flour
- 400 ml Water
- 5 g Instant yeast
- 10 g Salt
- 60 ml Olive oil
- 5 g Rosemary leaves
- 3 g Flaky salt