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This dish uses one preparation, which has its own recipe. Each is shown at the quantity its own recipe makes.
- Sweetcorn PuréeCook preparation
Miso-Glazed Salmon & Sweetcorn Purée
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Step 1 of 4
1 of 4
Mix miso, maple, lime and water. Brush over salmon and leave refrigerated for 20 minutes.
Suggested from the step’s words, “20 minutes”.
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What you are cooking with
- 700 g Salmon fillets, portioned
- 40 g White miso
- 20 ml Maple syrup
- 20 ml Lime juice
- 15 ml Water
- 500 g Sweetcorn Purée
- 300 g Green beans
- 15 ml Olive oil