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This dish uses one preparation, which has its own recipe. Each is shown at the quantity its own recipe makes.
- Light Vegetable StockCook preparation
Seasonal Minestrone
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Step 1 of 4
1 of 4
Sweat onion, carrot and celery in oil for 8 minutes; add garlic for 1 minute.
Suggested from the step’s words, “8 minutes”.
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What you are cooking with
- 150 g Onion, diced
- 150 g Carrot, diced
- 100 g Celery, diced
- 250 g Courgette, diced
- 250 g Potato, peeled, diced
- 400 g Tinned tomatoes
- 400 g Cooked cannellini beans
- 100 g Small pasta, egg-free
- 1.5 L Light Vegetable Stock
- 30 ml Olive oil
- 12 g Garlic, minced
- 20 g Basil
- 4 g Salt