Semolina & 00 Egg-Yolk Pasta Dough
Back to the recipeCooking
Step 1 of 5
Method
1 of 5
Mix the 00 flour and semola thoroughly, then make a well and add the yolks.
Set your own timer
Swipe, or use the arrow keys
What you are cooking with
Dough
- 75 g Italian 00 flour
- 25 g Fine semola rimacinata
- 5 Egg yolks, whites reserved for another use