Semolina & Water Pasta Dough
Back to the recipeCooking
Step 1 of 5
Method
1 of 5
Mix the semola and salt. Make a well and add most of the lukewarm water.
Set your own timer
Swipe, or use the arrow keys
What you are cooking with
Dough
- 400 g Semola rimacinata
- 240 g Lukewarm water
- a pinch Fine salt