00 & Semolina Whole-Egg Pasta Dough
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Step 1 of 5
Method
1 of 5
Mix the 00 flour and semola thoroughly, make a well and add the eggs.
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What you are cooking with
Dough
- 400 g Italian 00 flour
- 100 g Semola rimacinata, fine remilled durum wheat semolina
- 5 Medium whole eggs, room temperature