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- Tomato Mother SauceCook preparation
Smoky Jackfruit & Black Bean Tacos
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Step 1 of 4
1 of 4
Sweat onion and garlic in oil for 6 minutes, then add paprika and cumin for 30 seconds.
Suggested from the step’s words, “6 minutes”.
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What you are cooking with
- 600 g Young green jackfruit in brine, drained, rinsed
- 400 g Cooked black beans
- 120 g Onion, diced
- 12 g Garlic, minced
- 250 g Tomato Mother Sauce
- 25 ml Olive oil
- 4 g Smoked paprika
- 3 g Ground cumin
- 200 g Red cabbage, shredded
- 40 ml Lime juice
- 200 g Avocado, diced
- 12 Corn tortillas, vegan
- 20 g Coriander leaves
- 3 g Salt
- 100 ml Water